Maceration lasts 10-15 days in stainless steel tanks at a controlled temperature. The wine then rests in stainless steel tanks until the January following harvest, then ages in used French oak tonneux (medium toast) for 12 months in a temperature-controlled environment. It then ages for a further 2 years in stainless steel tanks and another 6 months in bottle.
Sangiovese
$ 85.00
CASE OF 6 BOTTLES
Grape variety: 100% Sangiovese
Alcohol: 13.5% vol
Production area: Cesena and Bertinoro hills
Size: 750 ml
Tasting notes
Color: Ruby red, tending towards garnet.
Aroma: Intense, slightly spicy, full and rich, with notes of incense.
Flavor: Dry, well-balanced in tannins and elegant.
Food pairings: Excellent with hearty dishes, red meats, and game; also a “meditation wine” to be enjoyed on its own.
Serving temperature: 16-18°C; serve in large glasses.
